Red Devil

  • Servings : 4

Like a Fondue. It can be use for lunch or light supper dish when served with bread chunks. An old recipe.


  • 1 can condensed tomato soup, undiluted
  • 1 lb sharp cheddar cheese, sliced
  • 3 Tbs worcestershire sauce
  • 1/4 tsp dry mustard
  • dash liquid hot pepper seasoning


Step 1

In a double boiler mix all ingredients and heat stirring until cheese is melted and all ingredients are blended. Serve with crackers, dry toast points or Scoops.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *