Red Devil

2013-06-20
  • Servings : 4

Like a Fondue. It can be use for lunch or light supper dish when served with bread chunks. An old recipe.

Ingredients

  • 1 can condensed tomato soup, undiluted
  • 1 lb sharp cheddar cheese, sliced
  • 3 Tbs worcestershire sauce
  • 1/4 tsp dry mustard
  • dash liquid hot pepper seasoning

Method

Step 1

In a double boiler mix all ingredients and heat stirring until cheese is melted and all ingredients are blended. Serve with crackers, dry toast points or Scoops.

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