Claggett Spoonbread

This is a combination of a few recipes that I tried while living in Virginia. I decided to explore some of the southern favourites that I am sure our ancestors cooked. This turned out to be the favourite.  This recipe serves

Ingredients

• 2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 4 large eggs Egg, whole, raw, fresh
• 1 cup cornmeal Cornmeal, whole-grain, yellow
• 4 tbsp butter Butter, without salt
• 2 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
• 1 tbsp sugar Sugars, granulated
• 1½ tsp salt Salt, table
• 1/2 16oz can of cream corn
• 2 tbsp grated onions Onions, raw
• 1 tsp nutmeg Spices, nutmeg, ground
• dash cayenne pepper

Method

[tips]