Cabbage Rolls

This is my adaptation of a recipe that came from a Jango cookbook but it apparently was Barbara Walters recipe  This recipe serves 15

Ingredients

• 3 lbs lean ground chuck Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
• 2 tsp salt Salt, table
• 3/4 tsp pepper Spices, pepper, black
• 2 tsp celery salt Spices, celery salt
• 1/2 cup ketchup Catsup
• 1 tsp garlic powder Spices, garlic powder
• 1 Tbs worstershire sauce
• 2 large eggs Egg, whole, raw, fresh
• 1/2 cup crushed soda crackers (unsalted) or bread crumbs
• 2 heads green cabbages
• 6 quarts boiling water Water, municipal
• 3 cups chopped onions Onions, raw
• SAUCE Sauce, Worcestershire
• 2 cans tomato soup CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Creamy Tomato Soup
• 1 cup ketchup Catsup
• 1/2 cup prepared mustard Mustard, Dijon
• 1 cup grape jelly

Method

[tips]