Banana Bread
2015-02-03- Cuisine: American
This recipe serves
Ingredients
- 1/3 cup shortening Shortening, household, lard and vegetable oil
- ¾ cup brown sugar Sugars, brown
- 1 cup mashed bananas
- 2 large eggs Egg, whole, raw, fresh
- 1½ cups flour Wheat flour, white, all-purpose, enriched, unbleached
- 1 tsp salt Salt, table
- 1 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- ½ cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- ½ cup nuts (optional) Nuts, walnuts, english
Method
Step 1
Cream shortening & sugar. Add bananas& eggs. Sift flour , salt and baking powder together. Add to creamed mixture, alternating with the milk. Bake in a greased loaf pan at 350F for 1 hour. Turn out to a rack and cool.
[tips]
Recipe Type: Bread, Breakfast, Brunch, Easy, Fruit, Quick, Snack
Ingredients: baking powder, Brown Sugar, Eggs, Flour, mashed bananas, Milk, nuts (optional), Salt, shortening
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