Zucchini Soup


 This recipe serves 6


  • 6 cups sliced zucchini Squash, summer, zucchini, includes skin, raw
  • 1 large onion, diced Onions, raw
  • 8 oz cream cheese, diced Cheese, cream
  • 2 cups chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 1 tsp salt Salt, table
  • 1 tsp pepper Spices, pepper, black
  • 1 Tbs dillweed, to taste Spices, dill weed, dried


Step 1

Cook zucchini, onion,broth, dill, salt, and pepper until zucchini is tender

Step 2

Process 1.4 or less at a time in food processor/blender until smooth. Slowly add chunks of cream cheese.to mixture and blend til smooth each time.Adjust seasoning

Step 3

Make the day ahead and reheat to serve being careful NOT to boil

Step 4

Garnish with snipped dill

Step 5

to taste


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