Zucchini Cypriot Style

2015-01-16

Cuisine: American

This recipe serves 4

Ingredients

4 small baby zucchini thinly sliced Squash, zucchini, baby, raw
butter Butter, without salt
olive oil Oil, olive, salad or cooking
sugar Sugars, granulated

Method

Step 1

Place a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batchesPlace a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batchesPlace a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batches

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