Zucchini Cypriot Style
2015-01-16- Cuisine: American
This recipe serves 4
Ingredients
- 4 small baby zucchini thinly sliced Squash, zucchini, baby, raw
- butter Butter, without salt
- olive oil Oil, olive, salad or cooking
- sugar Sugars, granulated
Method
Step 1
Place a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batchesPlace a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batchesPlace a single layer of zucchini in pan and caramel brown. Remove excess oil and butter to a container to save for the next batch. Sprinkle lightly with sugar and turn once. Sprinkle with lemon juice to glaze. Remove from heat and keep warm while cooking remaining zucchini in batches
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