Wine -Glazed Cherry Tomatoes


These can be served alone or as a partner with Snow peas, green baby beans etc  This recipe serves 8


  • 6 Tbs butter Butter, without salt
  • 2 Tbs sugar Sugars, granulated
  • 1 tsp seasoned salt Salt, table
  • 1/4 tsp pepper Spices, pepper, black
  • 2 Tbs chopped fresh basil or 2 tsp dried Spices, basil, ground
  • 1/2 cup red wine Alcoholic beverage, wine, table, red
  • 1 1/2 lbs cherry tomatoes, stemmed and at room temperature Tomatoes, red, cherry, raw


Step 1

In a medium skillet, melt butter, Stir in sugar, salt pepper, basil and wine. bring to a boil over high heat, reduce heat and cook, uncovered until reduced by half, about 5 mins. Just before serving, stir in tomatoes and cook over high heat, tossing and turning until they are well glazed and heated through, about 2 minutes. Serve immediately, spooning over any remaining glaze.


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *