Water Chestnut-Pineapple Roll-Ups

2013-06-27

Cuisine: American, British, Canadian
Course: Appetizers and Snacks
Skill Level: Easy

Yield : 20
Prep Time : 10m
Cook Time : 20m
Ready In : 30m

Looking for an quick appetizer for your party then look no further as you can’t go wrong with some bacon. Bacon wrapped around sweet pineapple with a crunch of water chestnut is simple and delicious. Think Canadian pizza (bacon and pineapple) on a stick.

Ingredients

5 bacon slices
1 can pineapple chunks, drained
1 can water chestnuts, sliced
toothpicks

Method

Step 1

Preheat oven to 350°. Cut bacon slices in fourths crosswise; slice water chestnuts in half, and drain canned pineapple chunks.

Step 2

Wrap a bacon piece around a chunk of pineapple and a slice of water chestnut; secure with a toothpick. Place on rack over a shallow pan; bake for about 20 minutes, or until crisp, turning once. Drain on paper towels.

Step 3

May be prepared ahead of time and reheated at 350° for about 5 minutes. Use as an appetizer or garnish.