Virginia Peanut Soup
2014-12-31- Cuisine: American
This recipe serves 6
Ingredients
- 4 Tbs butter Butter, without salt
- 1 very small onion, finely chopped Onions, raw
- 2 stalks celery, finely chopped Celery, raw
- 4 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
- 4 cups chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
- 1 cup peanut butter, 1/2" cubes Peanut butter, smooth style, with salt
- 1/2 tsp celery salt Spices, celery salt
- 2 tsp lemon juice Lemon juice, raw
- chopped peanuts to garnish Peanuts, all types, dry-roasted, without salt
Method
Step 1
Melt butter in a large pan. Add onion and celery. Saute 5 mins but do not brown. Add flour and stir to blend well. Pour in chicken broth and simmer 30 mins. remove from heat and strain.
Step 2
Stir in peanut butter, salt celery salt and lemon juice. Reheat but do not boil.
Step 3
Garnish with chopped peanuts
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