Tomato Soup a la HA version 2


This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste.  This recipe serves 6


  • 1 1/2 cups onions, coarsely chopped Onions, raw
  • 1/3 cup sliced celery Celery, raw
  • 12 med/large tomatoes, chopped, peeled if you are not going to puree at the end.
  • 6 whole cloves Spices, cloves, whole
  • 1 1/2 cups Vegetable juice Tomato and vegetable juice, low sodium
  • 1 tablespoon each finely chopped herbs, I use Thyme,Parsley,Basil&Rosemary
  • 1/2 cup roasted sweet pepper, finely chopped Peppers, sweet, red, roasted
  • 1 Tbs minced garlic Garlic, raw
  • 1 Tbs sugar Sugars, granulated
  • 1 Tbs worstershire sauce
  • 1 Tbs Wurz or Maggi seasoning
  • 1/4 tsp pepper Spices, pepper, black
  • 1 tsp season salt Salt, seasoned
  • 1/2 tsp lemon pepper Spices, lemon-pepper seasoning


Step 1

Combine first 6 ingredients and simmer 35 mins. Remove cloves and mash into a chunky puree. Add remaining ingredients. Simmer 20 mins. Taste.

Step 2

If you wish to make it a cream of tomato soup add 1 cup of half and half and blend. If in the U.S. you can buy Land O' Lakes Fat Free 1/2 &1/2.

Step 3

Puree if you wish a smooth soup and reheat if needed. Do not boil as it will separate.


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