Tomato Cheese Soup


From Alice’s restaurant made famous by the 60’s song  This recipe serves 6


  • 1 large onion, finely chopped Onions, raw
  • 1/4 cup butter Butter, without salt
  • 1 can tomato puree (29 oz) Tomatoes, red, ripe, raw, year round average
  • 2 1/2 cups water Water, municipal
  • 1 pkg (10 OZ) extra sharp cheddar cheese, shredded
  • 1/2 tsp seasoned salt Salt, table
  • 1 cup sour cream Cream, sour, cultured
  • 1 tsp sugar Sugars, granulated


Step 1

In a large pan saute the onion in butter until soft stir in tomato puree, water,cheese sugar and salt. Heat, stirring constantly,until cheese is melted BUT DO NOT LET IT BOIL.

Step 2

Remove from heat, let cool10 mins. Stir 1 cup warm soup into sour cream in a small bowl. Gradually stir back into remaining soup. Serve warm


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