Tiramasui

2015-02-11

 This recipe serves

Ingredients

  • SYRUP
  • 1/3 cup sugar Sugars, granulated
  • 1/4 cup water Water, municipal
  • 1/2 cup strong expresso
  • 1/4 cup brandy Alcoholic beverage, distilled, brandy
  • CREME
  • 3 large eggs yolks Egg, yolk, raw, fresh
  • 1/3 cup sugar Sugars, granulated
  • 1/3 cup sweet marsala
  • 1/2 lb mascarpone cheese Cheese, mascarpone
  • 2/3 cup heavy whipping cream Cream, fluid, heavy whipping
  • Sponge cake to fit a 9x13 pan
  • cocoa and ground cinnamon as needed
  • EXPRESSO CREME ANGLAISE
  • 4 egg yolks Egg, yolk, raw, fresh
  • 1/2 cup sugar Sugars, granulated
  • 1 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 3/4 Tbs finely ground coffee Cream, fluid, light (coffee cream or table cream)
  • 1/2 tsp vanilla Vanilla extract

Method

Step 1

Line a 9x13 pan with sponge cake; squirt or dizzle syrup evenly over the cake. Top with1/2 cream mixture, sprinkle with cocoa and cinnamon. Repeat with rest of the cream mixture again sprinkling withcocoa and cinnamon. Garnish with chocolate curls. Serve with Expresso Creme AnglaiseLine a 9x13 pan with sponge cake; squirt or dizzle syrup evenly over the cake. Top with1/2 cream mixture, sprinkle with cocoa and cinnamon. Repeat with rest of the cream mixture again sprinkling withcocoa and cinnamon. Garnish with chocolate curls. Serve with Expresso Creme AnglaiseLine a 9x13 pan with sponge cake; squirt or dizzle syrup evenly over the cake. Top with1/2 cream mixture, sprinkle with cocoa and cinnamon. Repeat with rest of the cream mixture again sprinkling withcocoa and cinnamon. Garnish with chocolate curls. Serve with Expresso Creme Anglaise

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