Thyme Crisps

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

10X10cm square egg pastry sheets, cut in half
2 tsp chopped fresh thyme
1 tsp coarse salt
oil for deep frying

Method

Step 1

Cut pastry sheets in half, cut halves crosswise into 2 cm strips. Grind thyme and salt together using mortar and pestle. Deep fry pastry strips in hot oil for about 5 seconds or until lightly browned ; drain on absorbant paper. Sprinkle with thyme mixture ; cool before serving.

Step 2