Thyme Carrot Soup


 This recipe serves 4


  • 6 cups chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 1 1/2 lbs carrots, cut in 1" pieces Carrots, raw
  • 1 large onion, minced Onions, raw
  • 6 Tbs butter Butter, without salt
  • 1/2 cup heavy cream Cream, fluid, heavy whipping
  • 1 1/2 Tbs fresh thyme, minced Spices, thyme, ground
  • freshly grated nutmeg,salt and pepper to taste


Step 1

In a large pan combine chicken stock and carrots, bring to boil and simmer covered for 20 mins til tender

Step 2

In processor, puree in batches and place in another pan. Saute onion in butter over moderate heat stirring for 3 mins. and add to the carrot puree with cream, thyme, nutmeg, salt and pepper. Check seasoning . Bring to boil and simmer 5 mins then let stand, covered for 5 mins to let flovours blend.

Step 3

Ladle into heated bowls.


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