Texas Onion Toasts

2013-06-20
Three Meals A Day Recipe Collection Logo
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 60m

 

Ingredients

  • 20 thin slices of French Bread from baguette loaf
  • olive oil
  • 2 Tbs margarine or butter
  • 2 large red onion, 3-4 cups, halved and thinly sliced
  • 1 tsp sugar
  • 3 Tbs red wine vinegar
  • 1 Tbs honey
  • 1 tsp snipped fresh thyme
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • fresh thyme

Method

Step 1

Place bread slices on baking sheet. Broil 4 inches from heat for 1 minute or till toasted. Turn over and broil about 1 minute more. Brush one side of each slice lightly with olive oil. Set aside

Step 2

Melt margarine or butter in a large saucepan. Add onions and cook, covered,over a low heat for 15 mins, stirring occasionally. Remove from heat. Add sugar and increase heat to medium, Cook 5 mins more, stirring occasionally. Stir in vinegar, honey, thyme, salt and pepper.

Step 3

Using a slotted spoon, place about 1 tablespoon onion mixture atop each slice of toasted bread. Garnish with fresh thyme if desired.

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