Tex-Mex Layered Dip

2013-06-20

Cuisine: American, Mexican
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 20

A hit with all who like Mexican food and great for game night or card night

Ingredients

2 - 8 oz cans refried bean dip
7 oz black olives, pitted and finely chopped
1 cup green onions, chopped
3 medium tomatoes, seeded and chopped
2 medium avocados, peeled and mashed
1 Tbs lemon juice
1 tsp salt
8 oz shredded sharp cheddar cheese,
8 oz sour cream
2 1/4 oz Taco seasoning mix

Method

Step 1

Mix peeled mashed avocados with lemon juice and salt until smooth; set aside.

Step 2

Mix Taco seasoning with sour cream; set aside.

Step 3

On round flat dish with a lip, layer the following from bottom to top.bean dip, guacamole, taco sour cream mix, tomatoes, onions, black olives, ending with cheese.

Step 4

Recipe Type: Appetizers Tags: cold dipping appetizers Ingredients: Avocados, Cheese, sour cream

haclaggett

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