Tex-Mex Dip

2013-08-20

Cuisine: American, Mexican
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 16

Looking for a simple but great dip for your next party? Try this tex-mex dip.

Ingredients

3 medium ripe avocados
2 Tbs lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayonnaise
1 1 1/8 oz package Taco seasoning mix
2 10 1/2 oz cans plain or jalapeno flavored bean dip
1 large bunch green onions, chopped
3 medium tomatoes, cored, halved, seeded and coarsely chopped
2 3 1/2 oz cans pitted ripe olives, drained and coarsely chopped
1 8 oz package sharp cheddar cheese, shredded
tortilla chips

Method

Step 1

Peel, pit and mash the avocados in a medium sized bowl with lemon juice, salt and pepper. Combine sour cream mayonnaise, and taco seasoning in separate bowl.

Step 2

To assemble; Spread bean dip on a large shallow serving plate; top with the seasoned avocado mixture; layer with sour cream taco mixture; Sprinkle with chopped onions; tomatoes; and olives; cover with shredded cheese. Serve chilled or at room temperature with tortilla chips.