Teriyaki Bits

2013-09-20

Cuisine: American, Japanese
Skill Level: Easy

A great appetizer for summer or winter that are a perfect protein compliment to your other appetizers.

Ingredients

2 lbs flank steak
1/2 cup chopped onions
2 cloves garlic, crushed
4 Tbs soy sauce
2 Tbs salad oil
2 Tbs brown sugar
1/2 tsp crushed black pepper
2 Tbs dry sherry
2 8 1/2 oz cans water chestnuts, drained

Method

Step 1

Wipe steak with damp paper towel. Trim off excess fat. Cut steak in half lengthwise. Slice across the grain in very thin slices (1/4 in). Mix rest of ingredients well, except water chestnuts. Wrap each chestnut in a steak slice; fasten with a toothpick. Dip into marinade. Arrange in shallow baking dish large enough to hold them. Pour rest of marinade over steak coating well. Let stand covered in refrigerator about 2 hours. Turn after 1 hour to marinate the other side.

Step 2

Broil on ungreased rack four inches from heat, about 2-3 minutes on each side.

Step 3

TIP:This can be done on the BBQ in the summer