Taratoor (arab States)

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Easy to make  sauce with hummus flavor for fish or chicken


  • 3 cloves (medium) garlic, peeled and finely chopped
  • 1 cup tahina paste
  • 3/4 cup cold water
  • 1/2 cup fresh lemon juice
  • 1 tsp salt


Step 1

In a deep bowl mash the garlic to a paste with a pestle or the back of a large spoon. Stir in the tahina. Then with a whisk or spoon, beat in 1/2 cup of the cold water, the lemon juice, and salt. Still beating, add up to 1/2 cup more of water, one tablespoon at a time, until the sauce has the consistency of thick mayonnaise and holds its shape almost solidly in a spoon. Taste for seasoning

Step 2

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