Tabbouleh Salad 1

 This recipe serves 4

Ingredients

• 1 cup bulgar ( medium or coarse)
• 1 19 oz can chickpeas, drained and rinsed Chickpeas (garbanzo beans, bengal gram), mature seeds, canned
• 2 large tomatoes, seeded and chopped Tomatoes, red, ripe, raw, year round average
• 1 cup English cucumber, diced
• 1 cup parsley, minced Parsley, raw
• 1/2 cup chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
• 1/4 cup fresh mint, chopped Peppermint, fresh
• DRESSING
• 1/4 cup lemon juice Lemon juice, raw
• 2 Tbs olive oil Oil, olive, salad or cooking
• 2 cloves garlic, minced Garlic, raw
• 1 tsp salt Salt, table
• 1/2 tsp pepper Spices, pepper, black

Method

[tips]