Sweet and Pungent Pork

Step 1

cut pork into 1 inch cubes. Combine flour, 1 teaspoon of the salt, and the baking powder in a medium bowl; add water , stirring until smooth. Add pork cubes; stir until coated. Drain juice from pineapple into 1 cup measure; stir in the cornstarch, vinegar and remaining salt. Heat 1 " of oil in 4 quart saucepan or deep fryer set at 370F. Fry pork cubes until golden brown, removing browned pieces with a slotted spoon onto paper toweling to drain. cut to make sure it is cooked through. In drained pan or a new pan add 1 tablespoon oil. add carrots and green peppers, stir fry for 2 minutes remove to a small bowl. Add sugar to the pan. Heat until melted and amber in colour. do not let burn. Remove from heat. Restir cornstarch mixture; pour over melted sugar. It will sizzle, but stir until smooth. Cook over medium heat until thickened and bubbly. Return vegetables; cook until carrots are tender. Add pineapple and pork cubes; spoon onto a platter serve with rice.