Stuffed tomato Salad Three meals a day

2015-03-05

This recipe serves 6

6 whole tomatoes Tomatoes, red, ripe, raw, year round average
1 cup chicken,tenderloin,veal,crabmeat,shrimp,beef or ham, diced small
1/2 cup celery, diced Celery, raw
1/4 cup chopped nuts ( almonds,pecans ,pinenuts,macadamia nuts), the choice depends on meat used
2 Tbs green pepper, chopped Peppers, sweet, green, raw
1/4 cup mayonnaise or your choice of dressing
seasonings to taste

Remove skin from tomatoes. From the stem end remove the top and clean out the centre of tomatoes. Sprinkle with salt. Invert on plate and let stand.

Toss other ingredients lightly together with a fork. Pile into cavity of the tomato and arrange on lettuce leavesGarnish

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