Stuffed Mushroom Caps

2013-06-20
Three Meals a Day Recipe Collection

Another wonderful starter!

Ingredients

  • 6 large mushrooms
  • 3 oz butter
  • red pepper, cut in strips
  • STUFFING
  • 1 oz butter
  • 1 Tbs chopped parsley
  • 1 small onion, finely chopped
  • 1 Tbs chopped red pepper
  • 2 oz cooked ham, chopped
  • salt and pepper, to taste
  • 1 1/2 cups soft bread crumbs
  • 1/4 pint bechamel sauce, (1/2 cup)

Method

Step 1

Prepare mushrooms by removing the stalks. Chop the stalks fine and save. Arrange caps in greased baking dish, dot with butter and bake in 350F oven for 10 minutes.

Step 2

MAKE STUFFING:Melt butter, add onion and cook until soft not brown. Add pepper, ham, parsley, salt and pepper, chopped mushroom stalks and breadcrumbs. Mix and bind with bechamel sauce

Step 3

Fill caps and Bake 15 minutes. Serve hot garnished with pepper strips

Step 4

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