Stuffed Mushroom Caps

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Another wonderful starter!

Ingredients

6 large mushrooms
3 oz butter
red pepper, cut in strips
STUFFING
1 oz butter
1 Tbs chopped parsley
1 small onion, finely chopped
1 Tbs chopped red pepper
2 oz cooked ham, chopped
salt and pepper, to taste
1 1/2 cups soft bread crumbs
1/4 pint bechamel sauce, (1/2 cup)

Method

Step 1

Prepare mushrooms by removing the stalks. Chop the stalks fine and save. Arrange caps in greased baking dish, dot with butter and bake in 350F oven for 10 minutes.

Step 2

MAKE STUFFING:Melt butter, add onion and cook until soft not brown. Add pepper, ham, parsley, salt and pepper, chopped mushroom stalks and breadcrumbs. Mix and bind with bechamel sauce

Step 3

Fill caps and Bake 15 minutes. Serve hot garnished with pepper strips

Step 4