Stuffed Green Chiles

2013-06-20

Cuisine: American, Mexican
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 6

Quick.Easy and Good!

Ingredients

2 4 oz cans whole green chiles
1 cup sharp cheddar cheese, shredded, devided
1 large egg
1/4 cup milk
1 dash dry mustard

Method

Step 1

Carefully slit chiles lengthwise; wash and remove seeds. Drain on paper towels. Spoon about 1-2 tablespoons of cheese into each chile; arrange spoke fashion in a lightly greased 9-inch pie plate.

Step 2

Combine egg, milk, and mustard; pour over chiles.

Step 3

Bake at 350F for 15 minutes; add remaining cheese, and bake an additional 5 minutes or until set.

Step 4

Recipe Type: Appetizers Tags: hot pickups Ingredients: canned whole green chilies, Cheese

haclaggett

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