Strawberry Shortcake Trifle
2015-02-16- Cuisine: American
This excellent either using the original or the healthy version See (Brackets) This recipe serves 6
Ingredients
- 1 pint strawberries Strawberries, raw
- 2 Tbs sugar (SPLENDA)
- 2 cups Vanilla pudding (sugar free/fat free)
- 1 3 oz package cream cheese (1/3 less or fat free), softened
- 2 cups shortcake or pound cake (Angel food cake), 1/2" cubes
- Whipped cream (Cool Whip)
Method
Step 1
Hull and slice berries to make 1 cup. reserve 3 or 4 berries for garnish.
Step 2
Put berries around the sides of a clear bowl, place remaining berries in blender-- add sugar. Cover and blend.
Step 3
Mix pudding and cream cheese with a beater. Place half of cake in the bottom of the dish. Pour half pureed berries over cake, repeat layers.
Step 4
Cool and chill up to 24 hours. Frost with Cool Whip. Before serving garnish with the reserved berries.
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