Strawberry Shortcake Trifle


This excellent either using the original or the healthy version See (Brackets)  This recipe serves 6


  • 1 pint strawberries Strawberries, raw
  • 2 Tbs sugar (SPLENDA)
  • 2 cups Vanilla pudding (sugar free/fat free)
  • 1 3 oz package cream cheese (1/3 less or fat free), softened
  • 2 cups shortcake or pound cake (Angel food cake), 1/2" cubes
  • Whipped cream (Cool Whip)


Step 1

Hull and slice berries to make 1 cup. reserve 3 or 4 berries for garnish.

Step 2

Put berries around the sides of a clear bowl, place remaining berries in blender-- add sugar. Cover and blend.

Step 3

Mix pudding and cream cheese with a beater. Place half of cake in the bottom of the dish. Pour half pureed berries over cake, repeat layers.

Step 4

Cool and chill up to 24 hours. Frost with Cool Whip. Before serving garnish with the reserved berries.


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