Spinach And Pimiento Crepe Rollettes

Three Meals a Day Recipe Collection

Do ahead and nice presentation


  • 3/4 cup plain flour
  • 3 eggs, lightly beaten
  • 1 Tbs oil
  • 2/3 cup milk
  • 250 g packet frozen spinach, thawed
  • 2/3 cup sour cream
  • 2 200g cans pimientos, drained and chopped
  • 2 Tbs chopped fresh chives


Step 1

Sift flour into bowl, gradually stir in eggs, oil, and milk. beat until smooth. Squeeze excess moisture from spinach and chop roughly.. Stir spinach into batter.

Step 2

Pour 2 to 3 tablespoons of batter into heated greased heavy-based pan. cook until lightly browned underneath. turn crepe, cook until lightly browned underneath. Roll crepe while hot; cool

Step 3

Repeat with remaining batter.

Step 4

FILLING:Combine filling ingredients in a bowl and mix.

Step 5

Unroll crepes, spread evenly with filling, roll up. Cut rolls into 2 cm slices; cover refrigerate for 1 hour before serving

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