Spinach And Pimiento Crepe Rollettes

Step 1

Sift flour into bowl, gradually stir in eggs, oil, and milk. beat until smooth. Squeeze excess moisture from spinach and chop roughly.. Stir spinach into batter.

Step 2

Pour 2 to 3 tablespoons of batter into heated greased heavy-based pan. cook until lightly browned underneath. turn crepe, cook until lightly browned underneath. Roll crepe while hot; cool

Step 3

Repeat with remaining batter.

Step 4

FILLING:Combine filling ingredients in a bowl and mix.

Step 5

Unroll crepes, spread evenly with filling, roll up. Cut rolls into 2 cm slices; cover refrigerate for 1 hour before serving