Spicy Spinach And Artichoke Dip
2013-10-28- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
Great for a football party and you can kick it up by using pepper jack cheese
Ingredients
- 1/2 cup butter
- 1 medium onion, chopped
- 2 10 oz packages frozen chopped spinach, thawed and drained
- 1 14 oz can artichoke hearts, drained and chopped
- 1 8 oz package cream cheese
- 1 8 oz package sour cream
- 1 cup shredded Monterey jack cheese, divided
- 1 cup grated parmesan cheese, divided
- 2 Tbs Tabasco sauce
- salt, to taste
- corn chips or crackers
Method
Step 1
Melt butter in a large saucepan or skillet over medium heat; Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan cheese, Tabasco sauce, and salt. Stir until well blended and heated through. Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and parmesan cheese. Bake in a 350F oven until cheese starts to brown, about 10 minutes.
Step 2
Serve with corn chips or crackers.
Step 3
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