Spiced Vegetable Couscous

 This recipe serves 4

Ingredients

• 1/2 cup canned chickpeas, rinsed Chickpeas (garbanzo beans, bengal gram), mature seeds, canned
• 1/2 cup finely chopped carrots Carrots, raw
• 1/2 cup finely chopped zucchinis
• 1/2 cup chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
• 2 tbsp olive oil Oil, olive, salad or cooking
• 1 1/2 cup chicken stock or water
• 2 tbsp chopped parsley Parsley, raw
• 1 tsp paprika Spices, paprika
• 1/4 tsp chili flakes Spices, chili powder
• salt to taste Salt, table
• 1 cup couscous Couscous, cooked
• 1/2 cup raisins Raisins, seedless

Method

[tips]