South Of The Border Dip

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

The first easy American version of Chili con Queso I tried and it is still good.

Ingredients

1/2 cup chopped onion
2 Tbs margarine
1 pound package Velveeta mexican pasteurized process cheese spread, cubed
1 16 oz can tomatoes, drained and chopped

Method

Step 1

Saute onion in margarine. Add process cheese spread and tomatoes; stir until process cheese spread is melted. Simmer 10 minutes. Serve hot.

Step 2

MICROWAVE INSTRUCTIONS:Microwave onion and margarine in 1 1/2 quart casserole or bowl on high 2 minutes or until onion is tender. Add process cheese spread and tomatoes; mix well. Microwave on medium 9 minutes or until thoroughly heated, stirring every 3 minutes.

Step 3