Sour Cream Potato Salad


 This recipe serves 8


  • 3 lbs small new potatoes
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 1 cup sour cream Cream, sour, cultured
  • 1/2 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
  • 1 tsp old Bay Seafood seasoning, or more to tase
  • 1/4 cup green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw


Step 1

Boil potatoes in salted water until tender. Drain and cut into quarters and sprinkle with salt and pepper. Cool

Step 2

While potatoes are boiling, combine dressing ingredients to allow flavours to blend.

Step 3

When potatoes are cool, gently stir in dressing

Step 4

Refrigerate 1 hour or more.


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