Smokey Trout Pate

2013-06-20

Cuisine: American, British
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 4

A change from a smoked salmon pate

Ingredients

2 smoked Rainbow Trout filets, . Bake and cooled
1/4 cup mayonnaise
2 tsp creamed horseradish
2 tsp freshly squeezed lemon juice
2 tsp chopped fresh dill
2 tsp chopped fresh chives
salt and freshly ground pepper

Method

Step 1

Remove skin from trout; and check for any bones. Place in medium bowl. Using a fork, flake trout into small pieces. Add remaining ingredients ; mix well and season to taste Transfer to a serving bowl , cover and refrigerate 2 hours. Serve with toasted pita bread, crackers or toasted baguette slices.