Smoked Salmon Spread
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy

- Servings : 20
This smokey spread will disappear quickly
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 Tbs snipped fresh italian parsley
- 1 Tbs lemon juice
- 3 cloves garlic, minced
- 2 tsp Dijon mustard
- 8 oz skinless boneless smoked salmon, flaked
- 1/4 cup capers, drained
- chives
- bagel chips or crackers
Method
Step 1
Stir together mayonnaise or salad dressing, onion, parsley, lemon juice, garlic, mustard, and 1/8 teaspoon pepper. Stir in salmon and capers. Cover and chill for 4 to 24 hours. Let stand at room temperature for 30 minutes before serving. If desired garnish with chives. Serve with bagel chips or crackers
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