Smoked Salmon Canapes
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy

- Servings : 20
A combination of different flavours add up to a great final mouthful
Ingredients
- 6 slices smoked salmon
- 1/4 cup cream
- 1 4oz package cream cheese
- 1 Tbs water
- 1 Tbs white vinegar
- 1 tsp sugar
- 1/2 tsp dry mustard
- salt and pepper
- 1 Tbs grated parmesan cheese
Method
Step 1
Combine water, vinegar, mustard, sugar and salt and pepper in a small saucepan, mix well. Place pan over moderate heat, bring to boil, reduce heat and simmer about 3 minutes uncovered, until one teaspoon of mixture remains in saucepan. Cool.
Step 2
Chop salmon finely, beat softened cream cheese until smooth, combine cream cheese with lightly beaten cream, add reduced mustard mixture, smoked salmon,and cheese; season with pepper, mix well.
Step 3
Spread rounds or squares of thin toast generously with the salmon mixture.
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