Smoked Salmon And Mozzarella Rounds

Step 1

Cut 2-inch circles from bread.

Step 2

Melt half the butter in a pan, brush both sides of circles with butter and place on oven tray. Bake in moderate oven 10 minutes or until golden brown. remove and cool.

Step 3

Place remaining soft butter in a bowl; add crushed garlic, mustard, parsley and chopped capers; mix well. Spread butter over one side of bread circles.

Step 4

Cut 1-inch circles of smoked salmon and place on buttered side of each circle.

Step 5

Cut 1-inch circles of cheese and place on top of smoked salmon.

Step 6

Arrange circles on baking tray; bake in moderate oven 10 minutes or until cheese melts.