Sliced Pork Tenderloin on Potato Crisps

2014-11-07

 This recipe serves

Ingredients

  • 1 large Idaho baking potatoes
  • 1/4 stick butter, melted Butter, without salt
  • 1/4 lb roasted or bbq pork tenderloin, sliced very thin
  • 1/3 cup blue cheese Cheese, blue
  • 2 tsp horseradish mayonnaise
  • 1 tsp regular mayonnaise Salad dressing, mayonnaise type, regular, with salt
  • 1/4 tsp garlic powder Spices, garlic powder
  • 1 1/2 tsp Branston pickle, no chunks
  • tiny grape tomatoes and thyme sprigs for garnish

Method

Step 1

To assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomato

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