Shrimp Stuffed with Crab

2015-03-09

 This recipe serves 8

Ingredients

  • 32 Jumbo Shrimp
  • 1 lb lump crab
  • 1 large egg Egg, whole, raw, fresh
  • 1 Tbs Dijon mustard Mustard, Dijon
  • 3 Tbs good quality mayonnaise
  • 1/2 cup saltine cracker crumbs
  • Chardonnay Tarragon Sauce
  • 3/4 cup white wine (Chardonnay)
  • 1 medium shallot sauteed in 1 Tbsp butter
  • 1/2 cup chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 4 oz Brie cheese, cubed Cheese, brie
  • 2 Tbs heavy cream Cream, fluid, heavy whipping
  • 2 Tbs fresh tarragon Tarragon, fresh

Method

Step 1

Clean and butterfly shrimp. Mix crab, egg, mustard, mayo, and cracker crumbs. Arrange shrimps in (4's) . Pinwheel fashion. Top with a crab cake, then sprinkle with buttered bread crumbs. Bake 10 mins at 350F then broil for 5 minutes.

Step 2

Saute shallots until tender but not brown. add wine and reduce by 1/2. Add broth and brie; then melt slowly on low heat, add cream. Allow to thicken slightly; just before serving add fresh tarragonSaute shallots until tender but not brown. add wine and reduce by 1/2. Add broth and brie; then melt slowly on low heat, add cream. Allow to thicken slightly; just before serving add fresh tarragon

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