Shrimp Biscuits


Searching for another biscuit appetizer option? These are similar to to a sausage biscuit but a wonderful change.


  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 2 tsp dillweed
  • 1/4 cup butter
  • 2 green onions, chopped
  • 2 tsp grated lemon peel
  • 1 4 1/2oz can tiny shrimp, drained


Step 1

Preheat oven to very hot 450F.

Step 2

Combine baking mix, milk, and dillweed in a medium-sized bowl. Mix until soft dough forms; beat vigorously for 30 seconds.

Step 3

Turn dough out onto clean surface lightly dusted with baking mix. Shape dough into ball; knead 10 times.

Step 4

Roll dough out into a 7X6 1/2-inch rectangle. Cut into 20 squares. Place on ungreased cookie sheet, 1 inch apart.

Step 5

Bake in preheated oven for 12 minutes or until golden brown. Remove to wire rack and cool.

Step 6

Combine butter, green onions and lemon rind in a small bowl; blend well. Split biscuits in half horizontally. Spread each half with small amount of seasoned butter, top with 2 or 3 shrimp. Dot shrimp with small amount of seasoned butter; place on ungreased cookie sheet.

Step 7

Bake in preheated 325F oven for 5 minutes or until heated through. Arrange on serving platter. Garnish with fresh dill.

Photo Credit – Christina B Castro, Flickr, Creative Commons

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