Shrimp And Pistachio Spread

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 24

A dieter’s delight with a pleasant crunch

Ingredients

1 cup cottage cheese, creamed
2 Tbs lemon juice
1 tsp onion powder
1 cup shrimp, cooked and chopped
1/2 cup pistachio nuts, chopped
1/2 tsp dillweed
1/2 tsp horseradish
salt and pepper, to taste
2 Tbs low fat mayonnaise
dash garlic powder

Method

Step 1

Place cottage cheese, lemon juice, onion powder, dillweed, horseradish, mayonnaise and garlic powder in blender or food processor. Cover and blend at high speed about two minutes, stopping blender occasionally to scrape down sides, or process 30 seconds or until smooth. Pour into bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffed potato chips