Shore is Good Seafood Dip

2013-06-20
Three Meals a Day Recipe Collection

Credit for this goes to Paula Deen but it is a family favourite

Ingredients

  • 2 Tbs butter
  • 1 medium green bell pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1/2 -- 10¾ oz can cream of shrimp soup ( discard the top half and use only the bottom part of the soup)
  • 1 cup mayonnaise
  • 1/2 lb freshly grated parmesan cheese
  • 6 oz can crabmeat, picked free of any broken shells, drained
  • 6 oz fresh, canned or thawed frozen shrimp, drained
  • 1/2 tsp white pepper
  • 1/8 tsp garlic powder (my addition so it is optional)

Method

Step 1

Preheat oven to 325F. Melt butter in a skillet over medium heat. Add pepper, onion and celery and saute for 2 minutes. Cool. In a bowl, combine the soup, mayonnaise, parmesan, crabmeat, shrimp, and pepper ( and garlic if using). Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8X11 inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

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