Sherry-Spiced Nuts


Not just another seasoned nut. Try them!!


  • 1 egg white
  • 1/2 cup sugar
  • 2 Tbs dry sherry
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground allspice
  • 1/8 tsp ground red pepper
  • 2 cups whole almonds, cashews, macadamia nuts and or hazelnuts


Step 1

Heat oven to 325F. Combine egg white, sugar, dry sherry, pumpkin spice, ground allspice and ground red pepper in a medium mixing bowl. Stir in nuts till coated.

Step 2

Line a 13X9X3-inch baking pan with foil; spray foil with nonstick cooking spray. Spread nuts on foil. Bake for 25 minutes, stirring occasionally. Cool. Break apart any large clusters. Store, covered, in an airtight container at room temperature up to one week.

Recipe Type: Tags: Ingredients: , , ,
Average Member Rating

(-1 / 5)

-1 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Comments (2)

  1. posted by Margaret on November 9, 2013

    Could be dangerous..last batch of spiced nuts went in a few days..these could be subject to the same fate.


Leave a Reply

Your email address will not be published. Required fields are marked *