Sesame Pork Strips2013-11-06
- Servings : 7
A substantial appetizer with an oriental flare.
- 1 1/2 lbs pork steak or pork filets, cut 1/2" thick
- 1/4 cup soy sauce
- 1 Tbs honey
- 3 Tbs dry sherry
- several grinds of black pepper
- 1/2 tsp powdered ginger
- 1 clove garlic, crushed
- 2 Tbs toasted sesame seed
- chicken broth cube and hot water
Trim all fat from pork. Place in shallow glass dish. Combine all ingredients except broth. Pour over pork and marinate for 2 to 3 hours at room temperature, turning often. Drain off liquid, saving the seed to pat on meat before roasting..
Roast uncovered at 350F for about 45 minutes, turning frequently and basting with chicken broth. Do not use marinade for basting; its too salty.
When pork is tender, remove from oven and cut into small diagonal slices to be speared on cocktail picks and served with drinks.
The pork is best served at room temperature; don't chill it unless you must prepare it the day before.. If so, remove from refrigerator and allow to warm to room temperature.
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