Seafood Linguine

2015-02-24

 This recipe serves 4

Ingredients

  • 1/2 cup onion, finely chopped Onions, raw
  • 1/4 cup each peppers- red & green, finely chopped Corn with red and green peppers, canned, solids and liquids
  • 2 Tbs margarine Margarine, regular, hard, corn (hydrogenated and regular)
  • 1/2 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 250 g cream cheese, cubed Cheese, cream
  • 2 tsp garlic, minced Garlic, raw
  • 1 tsp dillweed Spices, dill weed, dried
  • 2 cups shrimp, cooked
  • 1 cup mushrooms, sauteed
  • 2 Tbs parsely, chopped
  • 375 g linguine Pasta, linguine
  • 2 Tbs margarine Margarine, regular, hard, corn (hydrogenated and regular)
  • 1/2 cup parmesan cheese, grated Cheese, parmesan, grated

Method

Step 1

Cook onions & peppers gently in margarine. Add milk,cream cheese and stir til melted over low heat. Add seasoning,shrimp,mushrooms &mushrooms. Keep warm Cook linguine& drain well. Toss with margarine & cheesePlace on platter& top with sauce.Serve extra cheese on top.

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