Sausage Wontons
2013-12-17- Cuisine: American, Chinese
- Course: Appetizers and Snacks
- Skill Level: Easy
A good homemade appetizer for the night you do Chinese!
Ingredients
- 1 lb packaged sausages removed from casings or sausage meat
- 1 tsp sage
- 1/2 tsp onion powder
- 1/2 tsp dried chives
- 6 tsp soy sauce
- 1/4 tsp Accent® seasoning mix (optional)
- 1 package won-ton wrappers
- vegetable oil for cooking
Method
Step 1
Mix above ingredients well and roll into balls the size of an acorn. Place sausage ball in center of wrapper and seal tightly.
Step 2
Drop into hot oil and brown. Drain on paper towels.
Step 3
Serve hot on individual plates with Plum sauce for dipping
Average Member Rating
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1 people rated this recipe
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