Sausage Wontons

Sausage Wontons

A good homemade appetizer for the night you do Chinese!


  • 1 lb packaged sausages removed from casings or sausage meat
  • 1 tsp sage
  • 1/2 tsp onion powder
  • 1/2 tsp dried chives
  • 6 tsp soy sauce
  • 1/4 tsp Accent® seasoning mix (optional)
  • 1 package won-ton wrappers
  • vegetable oil for cooking


Step 1

Mix above ingredients well and roll into balls the size of an acorn. Place sausage ball in center of wrapper and seal tightly.

Step 2

Drop into hot oil and brown. Drain on paper towels.

Step 3

Serve hot on individual plates with Plum sauce for dipping

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