- Servings : 48
One of many biscuits but full of flavour and easy.
- 1 lb shredded sharp cheddar cheese
- 1 lb uncooked hot or mild bulk pork sausage
- 1 tsp Worcestershire sauce
- 3 c dry biscuit mix
Heat cheddar cheese, pork sausage and Worcestershire sauce together in a large saucepan. Stir together with a wooden spoon until the cheese has melted. Stir in the biscuit mix until smooth.
Cool, then chill for about an hour for easier handling. Form into balls about the size of a nickel or slightly larger.
Place on ungreased baking sheet and bake at 400F for 8 to 10 minutes. Remove place on paper towels to drain. Serve warm