Sausage Balls (2)2013-06-20
- Servings : 40
The second sausage ball recipe which as great as the other, just different
- 1 lb hot or mild bulk sausage meat
- 1 egg, slightly beaten
- 1/3 cup seasoned bread crumbs or dry herbed stuffing
- 1/4 tsp ground sage
- 1/4 cup catsup
- 1/4 cup chili sauce
- 1 Tbs soy sauce
- 2 Tbs brown sugar
- 1 Tbs vinegar
- 1/2 cup water
Combine first four ingredients and mix thoroughly. Shape into balls the size of a quarter. Brown on all sides in a dry skillet; drain on paper towels.
Drain fat from skillet, then add catsup, chili sauce, soy sauce, brown sugar, vinegar, and 1/2 cup water. Stir well, return meatballs to skillet, cover and simmer for 30 minutes.
Refrigerate or freeze. When ready to serve, reheat , place in chafing dish and serve with cocktail picks.