Salami And Sun-Dried Tomato Wedges2013-12-19
- Servings : 40
Easy inexpensive mouthful which and can be done 3 hours ahead.
- 250 g cream cheese, softened
- 2 Tbs chopped fresh basil
- 6 sun-dried tomato half, chopped
- 10 slices white bread
- 20 slices salami
- 10 green olive, pitted
- 10 black olive, pitted
Blend or process half the cheese with basil until smooth. Blend or process remaining cheese separately with tomatoes until smooth.
Cut rounds from bread the same size as the salami rounds. Spread a slice of salami with basil mixture, top with a bread round. Spread bread with tomato mixture, top with a slice of salami. Repeat with remaining salami, basil mixture and tomato mixture, making 10 stacks
Cover and refrigerate 30 minutes Just before serving cut each round into 4 wedges. Top each wedges with 1/2 olive and secure with a toothpick.