Salad with Peppercorn Dressing

2015-02-21

Cuisine: American

This recipe serves 16

Ingredients

DRESSING
3/4 cup sour cream Cream, sour, cultured
1/4 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
2 tbsp fresh lemon juice Lemon juice, raw
3½--4 tbsp coarsely cracked black pepper
1 tsp worcestershire sauce Sauce, Worcestershire
1 cube beef bouillon, dissolved in 4 tsp water
salt Salt, table
milk ----optional Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
SALAD Oil, olive, salad or cooking
Romaine lettuce, Lettuce, cos or romaine, raw
sliced mushrooms Mushrooms, raw
cherry tomatoes Tomatoes, red, cherry, raw
bean sprouts

Method

Step 1

Combine all ingredients except milk in a bowl. Whisk to blend. Thin with milk if desired. Place in a jar with a tight fitting lid and refrigerate at least 3 hours. NOTE: Serve over salad made of romaine lettuce, sliced fresh mushrooms. Top the salad with cherry tomatoes, bean sprouts, crumbled bacon, hard cooked egg wedges and crumbled blue cheese or cheddar cheese.

[tips]