Roasted Asparagus with Shallots and Sesame Seeds


Enjoy the flavours that emerge from roasted over steamed Asparagus  This recipe serves 8


  • 2 1/2 lbs medium asparagus, trimmed Asparagus, raw
  • 1 1/2 Tbs olive oil Oil, olive, salad or cooking
  • 2 1/2 Tbs minced shallots Shallots, raw
  • 2 1/2 Tbs sesame seeds, lightly toasted Seeds, sesame seeds, whole, dried
  • 1/4 tsp salt Salt, table
  • 1/8 tsp cayenne pepper Spices, pepper, red or cayenne
  • lemon juice Lemon juice, raw


Step 1

Put a rack in middle of oven and preheat oven to 500 degrees F. Toss asparagus with oil on a large baking sheet with sides, then spread out in one layer. Roast, shaking pan every 2 minutes, intil barely tender, 6 to 8 minutes. Mix shallots with cayenne. Sprinkle asparagus with shallots and sesame seeds and roast until asparagus is crisp-tender, about 1 minute more. Sprinkle with salt and lemon juice


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *