Roast Pork Strips

  • Servings : 12

Wonderful as sliced thinly as an appetizer on a stick or even as an entree.


  • 1/2 cup soy sauce
  • 1/4 cup bourbon
  • 1/2 tsp ground ginger
  • 3 Tbs honey
  • 1 clove garlic, crushed
  • 1 3 pound pork tenderloin


Step 1

Combine soy sauce, bourbon, ginger, honey and garlic. Place pork in shallow glass dish and pour marinade over it. Cover and refrigerate overnight turning the meat occasionally.

Step 2

Place meat on rack in open shallow pan and bake at 300F. for about 1 1/2 hours, spooning the marinade over it from time to time.

Step 3

To serve as an appetizer, allow the meat to cool, then cut into thin slices about 1/8 inch thick. Cut slices into strips and spear each with a wooden pick.

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