Roast Pork Strips2013-06-20
- Servings : 12
Wonderful as sliced thinly as an appetizer on a stick or even as an entree.
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/2 tsp ground ginger
- 3 Tbs honey
- 1 clove garlic, crushed
- 1 3 pound pork tenderloin
Combine soy sauce, bourbon, ginger, honey and garlic. Place pork in shallow glass dish and pour marinade over it. Cover and refrigerate overnight turning the meat occasionally.
Place meat on rack in open shallow pan and bake at 300F. for about 1 1/2 hours, spooning the marinade over it from time to time.
To serve as an appetizer, allow the meat to cool, then cut into thin slices about 1/8 inch thick. Cut slices into strips and spear each with a wooden pick.