Red Pepper Hummus

2013-06-20

Cuisine: Mediterranean
Course: Appetizers and Snacks
Skill Level: Easy

We tend to buy Hummus but it is easy to make and this has wonderful flavour so try it!

Ingredients

2 large cloves garlic, chopped
1 15 oz can garbanzo beans, drained
1/3 cup tahini paste
1/3 cup fresh lemon juice
1/2 cup chopped drained roasted red peppers from jar

Method

Step 1

With processor running, drop garlic through the feed shute and mince. Scrape down sides of work bowl. Add chick-peas, tahini, and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper.

Step 2

Transfer hummus to small bowl. Can be made a day ahead. Cover and chill

Step 3

Bring to room temperature before serving. Serve with crackers, pita bread or vegetables