Red Pepper Hummus


We tend to buy Hummus but it is easy to make and this has wonderful flavour so try it!


  • 2 large cloves garlic, chopped
  • 1 15 oz can garbanzo beans, drained
  • 1/3 cup tahini paste
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped drained roasted red peppers from jar


Step 1

With processor running, drop garlic through the feed shute and mince. Scrape down sides of work bowl. Add chick-peas, tahini, and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper.

Step 2

Transfer hummus to small bowl. Can be made a day ahead. Cover and chill

Step 3

Bring to room temperature before serving. Serve with crackers, pita bread or vegetables

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *